Recipe List

Bread
Bread (gum free)

Breakfast and Brunch 
Crepes
Pear and vanilla Honey
Eggs Benedict 
Breakfast Biscuits



Main Meals 
Beef Casserole
Beef on a string 
Chicken and Pear Tagine
Chicken and Quinoa Risotto
Chicken Crepes
Chicken (not) Curry
Chicken with 40 Cloves of Garlic
Creamy Chicken Pasta 
Mince and Tatties 
Pad Thai
San Choy Bow


Side Dishes
Pear Quinoa Salad
Yorkshire Pudding


Starters and Soups 
Caramelised leeks
Cashew Cream Cheese
Chickpea and Leek Soup
Faux Phô
French Leek Soup
Parsley Pesto Dip 
Potato and Leek soup
Hommus


Light Meals and Lunches
Arancini
Vegetable Croquettes
Chicken Nuggets


Desserts and Cakes
Caramel Cupcakes
Carob Cupcakes
Confetti Cupcakes
Creme Caramel 
Crepes
Lemon Meringue Pie
Pear Cake
Pear Frangipane Tart
Pear Tart
Pumpkin Pie
Pear Streusel Cake

Biscuits and Slices
Gingerbread House
Iced Biscuits
Iced Biscuits (gum free)
Pfeffernusse
Melting Moments
Muesli Bars
Rice Crispies
Breakfast Biscuits

Sweet Things, Treats, Party Fare
Donuts
"Lemon"ade
Lollipops
Meringues
Sherbet
Sugar Quills
Butter Beer



Extras and Basics
Crumbs
Mayonnaise
Lemon Juice Substitute
Hollandaise Sauce
Vegetable Stock Concentrate
Magic Sauce

4 comments:

  1. Very good recipes! I have a 3-years-old daughter who is salicylate intolerant. And now we have just discovered that our 1 year old son is allergic to milk, egg white and rice. Thank you for the inspiration!

    ReplyDelete
  2. Fantastic. We used to love Asian and highly spiced food so your ASian style recipes were an exciting find. So much of our failsafe cooking was starting to taste samey. Your site is the only one I've found that was also gluten, dairy free.

    ReplyDelete
  3. really love your mayo! A lot less sugar than some other failsafe mayo recipes ;)

    Sadly the dark grey background makes it very difficult to read black text, and the lovely fuchsia link colours ): Maybe a lighter grey would make it easier :)

    ReplyDelete
  4. Thanks for the recipes. How about some ideas on veggies. Our choices are so limited. Samey every meal. I am not creative enough to think-up other ways to prepare "allowed" veggies.

    ReplyDelete