tag:blogger.com,1999:blog-5361646980469834114.post8078185932365562759..comments2023-06-19T23:32:02.485+10:00Comments on Failsafe Foodie: Ooh la la!Trishyhttp://www.blogger.com/profile/03357209198574733634noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5361646980469834114.post-89113255671123757622011-10-04T12:37:36.408+11:002011-10-04T12:37:36.408+11:00Hi Michelle! I have been reading your recipes rece...Hi Michelle! I have been reading your recipes recently and think they are fab. I think I have now added you to my blogroll... I'm a bit inept sometimes.<br /><br />Thanks for stopping by :DTrishyhttps://www.blogger.com/profile/03357209198574733634noreply@blogger.comtag:blogger.com,1999:blog-5361646980469834114.post-8432549530931941302011-10-04T09:40:38.263+11:002011-10-04T09:40:38.263+11:0040 cloves garlic? Woman, you're speaking my la...40 cloves garlic? Woman, you're speaking my language. I think I love you.<br /><br />I'm going to have to try this one out this week. It looks fabulous, and I just so happened to buy a huge pack of garlic and a whole chicken yesterday! It was meant to be.<br /><br />On another note, I'd love to put you on my blogroll, and I was wondering if you'd be interested in doing the same with mine? I do amine-free and low amine recipes. They're not FAILSAFE, as I only have problems with amines and some chemicals/additives/coloring/MSG/etc, but it seems like our readers may be interested in both sites.<br /><br />Great job on yours - keep cooking!<br /><br />Michelle Ferris<br />Low Amine Recipes<br />http://aminerecipes.comAnonymousnoreply@blogger.com