tag:blogger.com,1999:blog-5361646980469834114.post493054647838305290..comments2023-06-19T23:32:02.485+10:00Comments on Failsafe Foodie: Muesli BarsTrishyhttp://www.blogger.com/profile/03357209198574733634noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5361646980469834114.post-87954358782578516232011-08-28T08:00:51.188+10:002011-08-28T08:00:51.188+10:00It might be. Glucose syrup is really, really thick...It might be. Glucose syrup is really, really thick and is the glue that sticks it all together. If it does fall apart, you would end up with a nice sweet breakfast muesli :)Trishyhttps://www.blogger.com/profile/03357209198574733634noreply@blogger.comtag:blogger.com,1999:blog-5361646980469834114.post-3385511732852027802011-08-27T22:37:54.581+10:002011-08-27T22:37:54.581+10:00Thanks. I haven't used glucose syrup before. ...Thanks. I haven't used glucose syrup before. Would Rice Malt Syrup be okay instead?frillypantshttps://www.blogger.com/profile/07849314656207836469noreply@blogger.com