tag:blogger.com,1999:blog-5361646980469834114.post4666349778917639085..comments2023-06-19T23:32:02.485+10:00Comments on Failsafe Foodie: Just a Small AbsenceTrishyhttp://www.blogger.com/profile/03357209198574733634noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5361646980469834114.post-33221069681173282502018-08-16T10:14:44.366+10:002018-08-16T10:14:44.366+10:00I made a batch of this for the weeks lunches serve...I made a batch of this for the weeks lunches served cold. It was fresh and delicious! Thank youAnonymoushttps://www.blogger.com/profile/07536196043178471092noreply@blogger.comtag:blogger.com,1999:blog-5361646980469834114.post-10982761468091018782017-01-29T18:20:42.498+11:002017-01-29T18:20:42.498+11:00Thank goodness for these recipes. I would be total...Thank goodness for these recipes. I would be totally lost in my new world of sis free journey of eating. Loved this recipe. A big thank you for your sharing and efforts Anonymoushttps://www.blogger.com/profile/11564658378833258860noreply@blogger.comtag:blogger.com,1999:blog-5361646980469834114.post-53445332182228774082012-05-10T14:31:32.135+10:002012-05-10T14:31:32.135+10:00Hi Karla! Unfortunately it is using citric acid. I...Hi Karla! Unfortunately it is using citric acid. I know some have trouble with it. Have you tried ascorbic acid or sodium ascorbate? They are the vitaminC powders from health food shops. I'm not sure where they are sourced from, but may be better tolerated. Fingers crossed :)Trishyhttps://www.blogger.com/profile/03357209198574733634noreply@blogger.com