tag:blogger.com,1999:blog-5361646980469834114.post5660252471544414441..comments2023-06-19T23:32:02.485+10:00Comments on Failsafe Foodie: Lucky DipTrishyhttp://www.blogger.com/profile/03357209198574733634noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5361646980469834114.post-54044153855044583792019-04-05T21:16:25.172+11:002019-04-05T21:16:25.172+11:00Sorry for the delay... As far as I'm aware, pa...Sorry for the delay... As far as I'm aware, parsley is considered low in standard garnish quantities. As it is a dark green leaf and fairly flavoursome it is thought to actually be higher if eaten in the amount that other veg are. Trishyhttps://www.blogger.com/profile/03357209198574733634noreply@blogger.comtag:blogger.com,1999:blog-5361646980469834114.post-32515944808808687652019-03-20T09:14:33.556+11:002019-03-20T09:14:33.556+11:00Hi Trishy, thanks so much for these. 1 question th...Hi Trishy, thanks so much for these. 1 question though... I always thought parsley was low salicylate. Did it change?Goodhttps://www.blogger.com/profile/12327466039696984294noreply@blogger.com