tag:blogger.com,1999:blog-5361646980469834114.post5233192073679141059..comments2023-06-19T23:32:02.485+10:00Comments on Failsafe Foodie: A Special NightTrishyhttp://www.blogger.com/profile/03357209198574733634noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5361646980469834114.post-18990787472310826782011-12-07T20:40:48.787+11:002011-12-07T20:40:48.787+11:00I never give myself enough time to do stuff like t...I never give myself enough time to do stuff like that. There's no minute quite like the last one :)Trishyhttps://www.blogger.com/profile/03357209198574733634noreply@blogger.comtag:blogger.com,1999:blog-5361646980469834114.post-63092452287896733652011-12-07T18:34:35.981+11:002011-12-07T18:34:35.981+11:00Off I adore crème caramel and I'm sure it tast...Off I adore crème caramel and I'm sure it tasted divine. But guess what - you were right the first time. The bubbles are nothing to do with the lack of cream, they are just the result of overwhisking. It happens. If ever you are nervous about having overwhisked, just let the mixture sit for an hour or so while you do other stuff. :)Vibeyhttps://www.blogger.com/profile/18231784770915394415noreply@blogger.com